Mon Chéri was launched in 1956 and marks the beginning of the Ferrero story in the world of boxed chocolates. Mon Chéri has been an immense success right from the beginning for many reasons: first of all the recipe, which unites ingredients with very strong “personalities” – dark chocolate, liqueur, cherry – in a combination that is both intense and harmonious at the same time. Then the choice of colour: red, that conveys the intense sensations that Mon Chéri offers. And finally, the name: “Mon Chéri”, to express the tender feelings of whoever gives or receives Mon Chéri.
Mon Chéri is all of this. For everyone's pleasure.
Mon Chéri is all of this. For everyone's pleasure.