A delicate taste, full of refinement...Raffaello.
Raffaello was introduced in 1989. So white and refined, it reveals a light and delicate taste whose uniqueness is surprising.
Tasting Raffaello means diving into a unique recipe, where a whole almond is plunged into a delicious creamy filling and enclosed in a crispy shell, covered in flakes of coconut.
Raffaello, the only pleasure that transports you to a carefree world.