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A UNIQUE AND UNMISTAKABLE TASTE

NUTELLA® has been on the breakfast tables of millions of people around the world for more than 50 years, spreading good moments to start the day. A slice of bread with NUTELLA® tastes great. Thanks to our unique and inimitable recipe, NUTELLA® has become the most popular and iconic hazelnut cocoa spread in the world.

NUTELLA®: A HISTORY OF PASSION, INVENTION AND POSITIVITY

Do you know the history signature recipe and unmistakable taste of NUTELLA®?

The Nutella Biscuit
2019

The Nutella Biscuit

After Nutella & Go! and Nutella B-ready, the family expanded with the launch of Nutella Biscuits, the first crunchy biscuit filled with a creamy heart of NUTELLA®. In 2019, the launch in France and Italy was a success!

World Nutella®  Day
2007

World NUTELLA® Day

On February 5th, 2007 the Italian American blogger Sara Rosso created a day to celebrate our product together with all NUTELLA® fans around the world. 

World NUTELLA® Day has been celebrated every year since.

Success has no borders
1978

Success has no borders

NUTELLA® reached Australia, opening its first plant outside Europe in Lithgow near Sydney.

Oh, la la!
1966

Oh, la la!

NUTELLA® arrived in France with great success.

The iconic jar
1965

The iconic jar

With its iconic design, NUTELLA® was launched in Germany.

Nutella® is born
1964

NUTELLA® is born

The recipe was continually improved and in 1964 the first ever jar of NUTELLA® was created. 

A hazelnut and cocoa cream that today spreads smiles around the world.

SuperCrema
1951

SuperCrema

The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema.

Positivity as a main ingredient
1946

Positivity as a main ingredient

After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of NUTELLA® was born. 

The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread.

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Біздің сапаға деген назарымыз

NUTELLA-ның сөзсіз рецепті бүкіл әлемде бірдей. Ол айрықша кремді консистенция мен қарқынды дәмін қамтамасыз ететін, мұқият іріктеп алынған сапалы жеті ингредиенттен құралған. Біз NUTELLA® шығаратын әлемдегі әрбір зауыт үшін жоғары сапа стандарттарын ұстанамыз. Келесі сілтемеде толығырақ ақпарат: Біздің сапа және ингредиенттер | NUTELLA® | Ресми веб-сайт 

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palm oil

Тұрақты даму бойынша міндеттемеміз

Біз қоршаған ортаны қорғай отырып, фермерлер мен олардың қауымдастықтарының өмір жағдайларын жақсарта отырып, ингредиенттеріміздің жеткізушілерін жауапты таңдауға ұмтыламыз. Келесі сілтемеден толығырақ ақпарат: Біздің тұрақты даму бойынша міндеттемелеріміз | NUTELLA® | Ресми веб-сайт 

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Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with much loved brands sold in more than 170 countries. The Ferrero Group brings joy to people around the world with much-loved products including Nutella®, Kinder®, Tic Tac®, and Ferrero Rocher®. About 47,000 employees are passionate about helping people celebrate life's special moments. The Ferrero Group’s family culture, now in its third generation, is based on dedication to quality and excellence, heritage, and a commitment to the planet and communities in which we operate.