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A UNIQUE AND UNMISTAKABLE TASTE

Nutella® has been on the breakfast tables of millions of people around the world for more than 50 years, spreading good moments to start the day. A slice of bread with Nutella® tastes great. Thanks to our unique and inimitable recipe, Nutella® has become the most popular and iconic hazelnut cocoa spread in the world.

NUTELLA®: A HISTORY OF PASSION, INVENTION AND POSITIVITY

Do you know the history signature recipe and unmistakable taste of Nutella®?

2025_nutella_peanut
2025

Nutella® Peanut

The launch of Nutella® Peanut marks the brand’s first flavor innovation inits over 60-year history, delivering a new taste experience that blends theunmistakable creaminess of Nutella® with the delicious taste of roastedpeanuts. Crafted to spread smiles at afternoon snack time, NutellaPeanut is perfectly spreadable and pairs beautifully with a classicsandwich.

2024_nutella_plant-based
2024

Introducing Nutella® Plant-Based

Nutella Plant-Based delivers the same unmistakable Nutella experiencebut removes milk and adds vegetal ingredients such as chickpeas andrice syrup. Just like the classic Nutella, the new option combines qualityingredients, including its signature roasted hazelnuts and flavorful cocoa,to create a unique creamy and delicious texture.Without compromising on taste, the new spread is vegan certified andoffers a delicious new choice for consumers.

2024_nutella_croissant
2024

Made by Nutella® Baked by you!

Nutella Croissant: a crispy flaky pastry, specially crafted to enclose theunmistakable taste of creamy Nutella® - Another addition to our frozenbakery range.

2024_nutella_ice-cream
2024

Nutella Ice Cream

This new product is the first packaged ice cream by Nutella: acombination of Nutella‘s unique taste and melt-in-your-mouth creaminesswith the smoothness of ice cream.

2020_nutella_muffin
2020

Nutella® Muffin

The fluffy artisanal-style muffin is made with the finest ingredients -including sourdough for a delicious taste, and yoghurt which contributesto a soft textured bake. This frozen delight is filled with Nutella is ready toconsume after only two hours at room temperature.

2019_nutella_biscuits
2019

The Nutella biscuit

After Nutella & Go! and Nutella B-ready, the family expanded with the launch of Nutella Biscuits, the first crunchy biscuit filled with a creamyheart of Nutella®. In 2019, the launch in France and Italy was a success!

2015_nutella_b-ready
2015

Nutella® taste in a crunchy wafer shell

Nutella B-ready is the most convenient way to enjoy the unique Nutella®taste in a multi-texture combination! A delicious crunchy wafer shell filledwith creamy Nutella® and sprinkled with puffed wheat crisps.

2008_nutella-and-go
2008

Dip in! Anytime. Anywhere.

Tasty Nutella® on one side and crispy breadsticks on the other. Nutella &Go is the playful way to enjoy Nutella® on the go! Thoughtful packagingfor delicious on-the-go snacking.

2007_wnd
2007

World Nutella® Day

On February 5th, 2007 Italo-American blogger Sara Rosso created a dayto celebrate our product together with all Nutella® fans around the world.World Nutella® Day has been celebrated every

Success has no borders
1978

Success has no borders

Nutella® reached Australia, opening its first plant outside Europe in Lithgow near Sydney.

Oh, la la!
1966

Oh, la la!

Nutella® arrived in France with great success.

The iconic jar
1965

The iconic jar

With its iconic design, Nutella® was launched in Germany.

Nutella® is born
1964

Nutella® is born

The recipe was continually improved and in 1964 the first ever jar of Nutella® was created.

A hazelnut and cocoa cream that today spreads smiles around the world.

SuperCrema
1951

SuperCrema

The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema.

Positivity as a main ingredient
1946

Positivity as a main ingredient

After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of Nutella® was born.

The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread.

Our attention to quality

Our attention to quality

Nutella's unmistakable recipe is the same worldwide. It combines seven carefully selected quality ingredients, ensuring its singular creaminess and intense flavour. We uphold high quality standards for every plant in the world that produces Nutella®. Discover more at: Our quality & ingredients | Nutella® | Official Website.

Our commitment to sustainability

Our commitment to sustainability

We are committed to a responsible sourcing of our ingredients protecting the environment and improving the livelihood or farmers and their communities. Discover more at: Our commitments for sustainability | Nutella® | Official Website.

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with over 35 iconic brands sold in more than 170 countries. The Ferrero Group brings joy to people around the world with much-loved treats and snacks, including Nutella®, Kinder®, Tic Tac® and Ferrero Rocher®. More than 46,000 employees are passionate about helping people celebrate life's special moments. The Ferrero Group’s family culture, now in its third generation, is based on dedication to quality and excellence, heritage, and a commitment to the planet and communities in which we operate.